Rick's Cafe Boatyard

Fresh fruit Martini

Layers of summer fruit, granola, and strawberry yogurt topped with whipped cream and raspberries

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Jumbo Shrimp Martini

Served with spicy cocktail sauce

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Southern Style Biscuits & Gravy

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Strawberry belgian waffle

Served with fresh strawberry topping, whipped cream, and choice of meat

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Stuffed French Toast

French bread stuffed with cream cheese and dipped in amaretto-cinnamon batter, dusted with powdered sugar, served with maple syrup, fresh strawberries, and choice of meat

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Garden omelet

Roma tomatoes, spinach, mushrooms, onion, jalapeño, and mozzarella, served with salsa and fresh fruit

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Western Omelet

Ham, green peppers, onion, and co-jack, served with Southern biscuits and fresh fruit

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Southern style omelet

Brunch potatoes, co-jack, and sausage gravy, served with southern biscuits and fresh fruit

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Seafood Frittata

Bay shrimp, blue crab, green onions, and mushrooms, topped with Mornay sauce

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Eggs chesapeake

Poached eggs atop our famous crab cake, topped with hollandaise sauce, and served with brunch potatoes and fresh fruit

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Boatyard Scramble

Scrambled eggs, brunch potatoes, southern biscuits, sausage gravy, fresh fruit, and choice of meat.

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Boater's Breakfast pizza

Pistachio pesto, scrambled eggs, Canadian bacon, roasted Roma tomatoes, green onions, and mozzarella

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Eggs Over Ireland

Poached eggs atop our Atlantic salmon roulade, topped with hollandaise sauce, and served with brunch potatoes and fresh fruit

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Skillet Egg Breakfast

Brunch potatoes, bacon, sausage, scrambled eggs, and co-jack topped with sausage gravy

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Eggs Benedict Souffle

Canadian bacon, green onion, and cheddar cheese baked en casserole on a biscuit crust. Served with Hollandaise sauce, brunch potatoes, and fresh fruit

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Applewood Smoked bacon

Canadian bacon

Sausage Links

Wheat or sourdough toast

Two biscuits

Brunch potatoes

Two scrambled eggs

Two poached eggs

CHICKEN FINGERS & FRIES

HOT DOG & FRIES

GRILLED CHEESE & FRIES

HAMBURGER & FRIES

CHEESEBURGER & FRIES

FISH FINGERS & FRIES

POPCORN SHRIMP & FRIES

KID'S PASTA

Choose butter, marinara , or Alfredo sauce

STUFFED FRENCH TOAST

Served with bacon or sausage links

SCRAMBLED EGGS & BISCUIT

Served with bacon or sausage links

BISCUITS & GRAVY

CHEF'S CHEESECAKE

Ask for today's flavor

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MILE HIGH CHOCOLATE CAKE

A rich one pound serving of sinful, four-layer chocolate cake. Recommended for sharing

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• 1.5

FAMOUS KEY LIME PIE

The authentic version with a contemporary twist featuring minced pineapple and white chocolate graham cracker crust

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CHEF'S CRÈME BRULEE

Ask for today's flavor

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BANANA PUDDING

Chef Jerome's recipe with vanilla wafers, fresh bananas and whipped cream

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OUTRAGEOUS BROWNIE SUNDAE

Fudge brownie topped with ice cream, chocolate and whipped cream

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CARROT CAKE

4 Layers of carrot cake topped with cream cheese icing and drizzled with caramel. Recommended for sharing!

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MUDD PIE

A decadent serving of coffee ice cream, peanuts, and fudge on an Oreo crust, topped with chocolate syrup and whipped cream

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TIRAMISU MARTINI

Pearl Vanilla Vodka, Tia Maria, Myers Dark Rum and cream

MUDSLIDE

Pearl Vodka, Tia Maria, Irish Cream and cream

CAMPARI NEGRONI

Hendrick's Gin, Campari, sweet vermouth, orange twist

VELVET COLD BREW

Baileys Red Velvet, Kahlúa, cold brew and cream

RICO'S COFFEE

Fresh brewed coffee, Kahlúa, Irish Cream, Frangelico, Amaretto and whipped cream topping

POACHED MUSSELS

WHITE BEAN, ROASTED TOMATOES, CHORIZO

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CHICKEN CORDON BLEU FINGERS

FRIED HAM AND SWISS, WITH JOE'S MUSTARD SAUCE

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TEMPURA FRIED CALAMARI

(RICO'S FAVORITE) WITH ANCHO CHILI AIOLI

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BAKED GOAT CHEESE

CROUTON CRUMBS, MARINARA, AND PISTACHIO-PESTO CROSTINI

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CRAB CAKE HUSH PUPPIES

(RICO'S FAVORITE) WITH HOUSE-MADE RÉMOULADE SAUCE

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RICO'S DIP

ROTISSERIE CHICKEN, GREEN ONIONS, BLACK OLIVES, GUACAMOLE, SOUR CREAM, TOMATOES AND CO-JACK, SERVED WITH TORTILLA CHIPS

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STEAK NACHOS

SKIRT STEAK, GREEN CHILI QUESO, CORN SALSA, FAJITA VEGGIES, GUACAMOLE AND CREMA

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LOBSTER MAC & CHEESE

FUSILLI PASTA, THREE CHEESE BLEND, LOBSTER MEAT

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TUNA TARTARE

(RICO'S FAVORITE) SESAME GINGER, AVOCADO, WONTON CHIPS

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JUMBO SHRIMP MARTINI

SERVED WITH SPICY COCKTAIL SAUCE

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HAND SHUCKED OYSTERS

SIX OYSTERS ON THE HALF SHELL, SERVED WITH SPICY COCKTAIL SAUCE

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CRAB STUFFED MUSHROOMS

(RICO'S FAVORITE) TOPPED WITH MOZZARELLA AND MORNAY SAUCE

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FRENCH ONION SMOKED SALMON DIP

CREAM CHEESE, CHARRED ONION, HERBS, PROVOLONE, SWISS, TOPPED WITH FRENCH FRIED ONIONS

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MARGHERITA

FRESH MOZZARELLA, TOMATO SAUCE, BASIL

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BACON JAM

BACON JAM, GOAT CHEESE, PROSCIUTTO, ARUGULA

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TRADITIONAL

SAUSAGE, PEPPERONI, MUSHROOM, MARINARA, MOZZARELLA

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CRAB & RICOTTA

LUMP CRAB MEAT, RICOTTA, ROASTED RED PEPPERS, SPINACH, MUSHROOMS, PISTACHIO PESTO

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CHEF'S SOUP OF THE DAY

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VEGETARIAN SOUP OF THE DAY

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NEW ENGLAND SEAFOOD CHOWDER

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HOUSE SALAD

MIXED GREENS, CHERRY TOMATOES, CUCUMBER, RED ONION

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CAESAR SALAD

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BABY ICEBERG WEDGE

BLEU CHEESE DRESSING & CRUMBLES, SMOKED BACON, RED ONIONS, GRAPE TOMATOES

• 10

SMOKED SALMON SALAD

HOUSE SMOKED SALMON, MIXED GREENS, EDAMAME, ONION, MANDARIN ORANGES, CRISPY WONTON STRIPS, SOY-GINGER DRESSING

• 20

BLEU CHEESE STEAK SALAD

SIRLOIN STEAK, MIXED GREENS, BLEU CHEESE BUTTER, CANDIED WALNUTS, PEARS, SHERRY-DIJON VINAIGRETTE

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GRILLED CHICKEN SALAD

GRILLED CHICKEN, SPINACH, GOAT CHEESE, CORN SALSA, TOMATOES, ONION, BACON HONEY DIJON

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CAPRESE SALAD

CAPRESE SALAD | $15 HEIRLOOM TOMATOES AND MOZZARELLA, MIXED GREENS, DRIZZLED WITH BALSAMIC GLAZE

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DRESSINGS

BUTTERMILK RANCH • LOW CALORIE CATALINA BLEU CHEESE • SESAME GINGER • 1000 ISLAND ITALIAN • ROASTED GARLIC BALSAMIC VINAIGRETTE GREEN GODDESS • BACON HONEY DIJON

BOATYARD BURGER

HONEY CREEK FARMS BURGER, LETTUCE, TOMATO, ONION, WHITE CHEDDAR CHEESE, SECRET SAUCE

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BACON JAM BURGER

HONEY CREEK FARMS BURGER, BACON JAM, CARAMELIZED ONIONS, WHITE CHEDDAR CHEESE

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SALMON BURGER

(RICO'S FAVORITE) TOMATO, FRESH ARUGULA, GREEN GODDESS DRESSING

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FISCHER FARMS PORK TENDERLOIN

MESQUITE GRILLED OR SOUTHERN FRIED, LETTUCE, TOMATO, ONION, HORSEY AIOLI

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FISH TACOS

BLACKENED MAHI MAHI, CHIPOTLE MAYO, LIME SLAW

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FRIED CATFISH SANDWICH

WITH TROPICAL TARTAR SAUCE

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BLACKENED SHRIMP PO BOY

(RICO'S FAVORITE) LETTUCE, TOMATO, ONION, HOUSE-MADE RÉMOULADE SAUCE

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GRILLED CHICKEN

FRESH MOZZARELLA, SMOKED BACON, PESTO, ARUGULA, PICKLED RED ONIONS

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ITALIAN BEEF

SHAVED SMOKED PRIME RIB, WHITE CHEDDAR CHEESE, HOT GIARDINIERA

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CHICKEN SALAD SANDWICH

ROTISSERIE CHICKEN, LETTUCE, TOMATO, ONION

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LUMP CRAB CAKES

(RICO'S FAVORITE) SERVED WITH SEAFOOD SUCCOTASH

• 31

SEARED SALMON

YUKON GOLD MASHED POTATOES, ASPARAGUS, HEIRLOOM TOMATO CREAM SAUCE

• 33

GRILLED FISHERMAN'S CATCH

(RICO'S FAVORITE) MESQUITE GRILLED ATLANTIC SALMON, HALF LOBSTER TAIL, JUMBO SHRIMP AND SCALLOPS, COCONUT RICE

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GRILLED TUNA STEAK

SERVED WITH COCONUT RICE AND STIR FRY VEGETABLES

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TEMPURA FRIED JUMBO SHRIMP

RÉMOULADE, JALAPEÑO-MANGO GLAZE, COCONUT RICE

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CRAB STUFFED ORANGE ROUGHY

CRAB IMPERIAL STUFFED, ROASTED RED PEPPER CREAM SAUCE, YUKON GOLD MASHED POTATOES

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JUMBO SEA SCALLOPS

BLACKENED SCALLOPS, HOPPIN' JOHN'S, COLLARD GREENS

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FRIED LOUISIANA CATFISH FILETS

DEEP FRIED, SERVED WITH FRIES, TROPICAL TARTAR SAUCE, AND COLESLAW

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LOBSTER MANICOTTI

(RICO'S FAVORITE) CRAB, RICOTTA CHEESE, AND HERB FILLED PASTA, LOBSTER TAIL, ROSE SAUCE

• 48

ATLANTIC SALMON ROULADES

SPINACH AND BOURSIN CHEESE STUFFED SALMON, TOPPED WITH MORNAY SAUCE, YUKON GOLD MASHED POTATOES

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FISH & CHIPS

BEER BATTERED COD, FRIES, TARTAR SAUCE

• 18

GRILLED LOBSTER TAIL

SERVED WITH ASPARAGUS AND YUKON GOLD MASHED POTATOES

• 30

CHICKEN PARMESAN

HAND BREADED AND CRISPY, SERVED ON A BED OF LINGUINE AND MARINARA SAUCE

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ROTISSERIE CHICKEN BREAST

SWEET POTATO PUREE, GRILLED ASPARAGUS, HONEY JUS

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JUMBO SHRIMP SCAMP

ROASTED GARLIC BUTTER, ROMA TOMATOES, FRESH HERBS, CHARDONNAY AND LINGUINE

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SHRIMP & SCALLOP LINGUINE

(RICO'S FAVORITE) SUN-DRIED TOMATOES, MUSHROOMS, SNOW PEAS, AND PROSCIUTTO IN A PISTACHIO-PESTO CREAM SAUCE

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FIVE PEPPER CHICKEN FETTUCCINE

CHICKEN, TRI-COLORED BELL PEPPERS, TOSSED IN CAJUN ALFREDO SAUCE

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WILD MUSHROOM RISOTTO

TOSSED IN TRUFFLE OIL

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CRISPY CARBONARA

SAUTÉED PANCETTA, LINGUINE, PARMESAN

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FISCHER FARMS 14 OZ RIBEYE

MESQUITE GRILLED WITH ROASTED GARLIC BUTTER

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8 OZ FILET MIGNON

MESQUITE GRILLED WITH ROASTED GARLIC BUTTER

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FISCHER FARMS 8 OZ SIRLOIN

MESQUITE GRILLED WITH ROASTED GARLIC BUTTER

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BONE IN PORK CHOPS

2 CHOPS SPICE CRUSTED AND SEARED, HAND SLICED AND FINISHED ON THE MESQUITE GRILL WITH ROASTED GARLIC BUTTER

• 28

WHITEMARBLE FARMS BBQ RIBS

1/2 RACK HOUSE SMOKED BABYBACK RIBS, SMOTHERED IN JOHN TOM'S BBQ SAUCE

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GRILLED LOBSTER TAIL

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RICO'S STYLE

LUMP CRAB, ASPARAGUS, SHERRY CREAM SAUCE

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JUMBO SHRIMP

• 10

BLEU CHEESE BUTTER

• 4

SAUTÉED MUSHROOMS

• 4

BACON JAM

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A LA CARTE SIDES

YUKON GOLD MASHED POTATOES • BAKED POTATO • COCONUT RICE HERBED BASMATI RICE • GRILLED ASPARAGUS • CREAMY COLESLAW • FRENCH FRIES SWEET POTATO PUREE • COLLARD GREENS • HOPPIN' JOHN'S

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